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Chicken Tikka Masala
Food+Drink (Guangzhou) / Dining
Written by : Kelly Wang
Mar 12, 2008
Tags :
homecooking
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| We've all eaten it, but can we all make it?
Chicken Tikka Masala is quite a popular dish in the north of India, yet in the West, and especially Europe, it is perhaps the most famous (and most requested) Indian dish ever. The reason why is obvious: its rich flavors and fragrant spices have impressed foodies worldwide. Tikka means "marinated meat" (mainly chicken) threaded on a skewer and grilled, while masala refers to a mixture of spices often used in specific Indian cooking. Spices for the following recipe are available in all good Indian food stores around town. Right, off you go . . .
6 pcs chicken breast
2 tbsp cream (thick)
1 cup of tomato puree
1 tbsp chopped onions
1 tbsp chopped tomatoes
1 tbsp ginger paste
1 tbsp garlic paste
salt to taste
Preparation mix
1 cup of plain yogurt
1 tsp red chili powder
1 tsp mustard oil
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp tandoori masala
1 tsp salt
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