 |
Nong Jia Ji Zhuang
Food+Drink (Guangzhou) / Dining
Written by : Kelly Wang
Jun 5, 2008
Tags :
Cantonese food
|
| Farmer's cuisine may sound undesirable to many, but recently a quest for such food is on the rise in town. Why? Over-indulgent
foodies simply want a rustic, back-to-basic alternative for a change. Farmer's cuisine is thus welcome for its simple approach to food, which means absolutely fresh ingredients (steamed or boiled) and minimal seasoning.
Nong Jia Ji Zhuang prides itself in just that. Most of the ingredients come daily from Conghua. The Farmer's Tofu (农家豆腐 20RMB) is made with natural spring water and carries a silky texture,
while the Steamed Fish (清蒸山塘鱼 25RMB) is screamingly fresh and pleasantly light. A hill of shallots and perilla leaves sitting on the Farmer's Chicken (红葱头油淋农家鸡 30RMB/half) makes a clear statement that presentation is not their first priority, and rightfully so, as the taste is more than satisfactory. This is certainly not a restaurant for romantic dates or intimate gatherings, but one that offers a homey atmosphere and tasty, value for m ... ... |
| [read more] |
 |
Xin Wei Dao Si Fang Cai Guan
Food+Drink (Guangzhou) / Dining
Written by : Kelly Wang
Jun 5, 2008
Tags :
Cantonese food
|
| Aside from its refined presentation and light nature, Cantonese cuisine is also characterized by a great variety of stir fries which are loved by all guangzhouren. Xin Wei Dao is a new addition to the Cantonese dining scene and specializes in a wide selection of modified "siu chao", meaning a healthier approach to food.The Chicken dish (私房回味鸡 38RMB/half) is a well-thought mix of shredded succulent chicken breast and earthy vegetables. The food here is kept rich in taste while light in body, such as the Ginger Fried Goose (棕屏大屋姜煎鹅 38RMB)- its intense flavor
is finely contrasted by a hint of tart ginger. The Streaky Pork Belly (南乳猪肉 28RMB) is a homey dish cooked professionally and will satisfy any picky Guangzhou taste. Despite the somewhat
small portions, the pricing is very reasonable and the cozy atmosphere makes for a relaxing dining experience. It's worth your time.
5 Zhong Ping Li, Zhong Shan 3 Lu (8382 1988) 新味道私房菜馆，中山三路中平里5号
Opening hours: 10a ... ... |
| [read more] |
 |
La Dolce Vita da Raffaele
Food+Drink (Guangzhou) / Dining
Written by : Kelly Wang
Jun 4, 2008
Tags :
Intalian food
|
| With three functioning floors, a wine cellar basement and a roof garden which provides 400 seats, this new Italian restaurant is a bold investment. The owner, however, has complete faith in Chef Raffaele, who hails from Capri, Naples, and hopes this venue will become a homey meeting spot for his fellow countrymen
in Guangzhou - a place to celebrate "the sweet life". That explains the large collection of 1960s pictures
shown in the dining area, which corresponds to the earthy furnishings and creates a nostalgic feel. The menu is kept simple and mainly offers South Italian cuisine. We were delighted to see the food was hearty and rustic. The Mozzarella Fritta (45RMB) with airy Mozzarella cheese in a light golden crust was a heart warming starter. Served in a generous portion, the Gnocchi alla Sorrentina (55RMB) had a buttery taste followed by the soothing richness of creamy tomato
sauce. At the time of writing, the restaurant was still busy with its finishing touches, b ... ... |
| [read more] |
 |
Pho 18
Food+Drink (Guangzhou) / Dining
Written by : Kelly Wang
May 6, 2008
Tags :
Vietnamese
|
Opening hours: 7 a.m. – 9 p.m. Payment: cash only Price: 40RMBpp |
| [read more] |
 |
Indulge
Food+Drink (Guangzhou) / Dining
Written by : Kelly Wang
May 6, 2008
Tags :
western food
wine
|
Opening hours: 11 a.m. – 2 a.m. Payment: Union Pay accepted Price: 250RMBpp |
| [read more] |
 |
OGGI Enotavola
Food+Drink (Guangzhou) / Dining
Written by : Kelly Wang
May 6, 2008
Tags :
Italian
pasta
|
Opening hours: 11:45 a.m. – 11 p.m. Payment: Union Pay accepted
Price: 180RMBpp
|
| [read more] |
 |
Delhi Durbar
Food+Drink (Guangzhou) / Dining
Written by : Kelly Wang
May 6, 2008
Tags :
Indian
vegetarian
|
Opening hours: 11 a.m. - midnight Payment: Union Pay accepted
Price: 150RMBpp |
| [read more] |
 |
Terra
Food+Drink (Guangzhou) / Dining
Written by : Kelly Wang
Apr 13, 2008
Tags :
Western food
|
| A new definition of fine dining.
Terra
3/F, The Ritz-Carlton Guangzhou, 3, Xing An Lu, Pearl River New City (3813 6688-8668) 天河区珠江新城兴安路 3 号广州富力丽思卡尔顿酒店 3 楼
More often than not, the search for authentic Western food in Guangzhou can turn frustrating. Yet those who have had unsuccessful outings will be pleased with the opening of Terra. As the name suggests, this new restauarant offers an inviting ambience with its earthy tones and dark woods. A spotless open kitchen, where their German head chef overlooks operations, adds an intimate touch to the elegant setting. In fact, the entire waiting staff, who provide impeccable service, look relaxed and personable in their semi-formal attire, which makes one feel at ease in this very impressive 5-star hotel restaurant.
Terra's menu changes daily to ensure the freshest ingredients are used. Every course is paired with a wine for a more complete dining experi ... ... |
| [read more] |
 |
Four Seas In One
Food+Drink (Guangzhou) / Dining
Written by : Kelly Wang
Apr 13, 2008
Tags :
Cantonese food
|
| A new classic Cantonese diner.
Four Seas In One
Wu Zhou Zhuang Shi Cheng, Luo Pu Street, Panyu District (3470 2688/3470 0222) 四海一品，番禺区洛浦街五洲装饰城沿江路段（新光快线番禺沙西出口）
One might wonder what aged wood from old ships can do for our modern world. Well, with a flood of creativity, it can be applied to an intriguing interior design and turn 10,000sqm of land into an elegant and stylish restaurant. Here at Four Seas, traditional architecture is complimented with a modern touch, exquisite detailing in décor, and a huge collection of Cantonese art works. The menu also reflects the same concept, celebrating both Cantonese traditions and culinary variations of Ling Nan cuisine. Shelter Crab is definitely one of the stars on the menu. Buried in crispy garlic bits and pungent fried chillies, the sweetness of the seafood shines through the spices and leaves a finely balanced finish on the palate. The Crocodile Soup, with its condensed essence of ingredie ... ... |
| [read more] |
|
|
