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Taste of India 印斯味餐馆酒廊 Restaurant / Indian Yuexiu District / Huanshi Dong Lu |
| Tags : curry vegetarian samosa | |
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Reviews Don’t underestimate this slightly hidden basement restaurant on a minor street, as you’ll find authentic Indian vegetarian food prepared by the Indian chef. It has a warm feel: family style decoration and Indian elements, and the constant smiles on the faces of the waitresses. Their Pancer Butter Masla (RMB50) is a must try, with the cheese coming through the smooth butter and tomato sauce. Follow that with the Baigan Bhartha (RMB40) - baked eggplant tempered with herbs and spices and a Garlic Naan (RMB12). The Vegetable Samosas (RMB15) are stuffed full of curry flavors and keep their juice after being deep-fried. Food: ★★★★☆ Décor: ★★★☆☆ Service: ★★★★☆ (May Tan, August 2007) |
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